mangosteen and prawn salad
By Chef Phan Minh Tien
An award-winning dish and an extraordinary and truly unique combination of the fruit of the mangosteen, dried squid flown in from Vietnam, grated fresh coconut, chicken slices. Topped with fresh tiger prawns, peanuts and sesame seed.
Chef Tien’s special kumquat dressing.
Excerpts from the Vietnam Discovery Magazine 2002