17*chicken or fish stewed in caramel sauce
ga hay ca kho to > from south Vietnam
Two parts sugar to one part fish sauce, simmer with meat over low heat. Produces a sweet and salty taste that is uniquely Vietnamese.
chicken
fish
----------------------------------------------------------------------------------------------------------------
18
grilled chicken with yoghurt
ga noung yoghurt
Chicken breast grilled with yoghurt and ginger
----------------------------------------------------------------------------------------------------------------
19*grill chicken with honey
ga nuong mat ong
Chicken marinated with garlic, five spice powder, chili, fish sauce, pink pepper and grill. Topped with honey and served with deep fried sticky rice puffs.
----------------------------------------------------------------------------------------------------------------
20*beef in young coconut
bo nau dua non
Stir-fried beef with five spice powder, onion, pink pepper simmered in fresh coconut water.
----------------------------------------------------------------------------------------------------------------
21*beef stew
bo kho
Chuck of beef simmered in bo kho spices from Vietnam together with carrot and daikon.
----------------------------------------------------------------------------------------------------------------
22*lamb in coconut sauce
suon cuu rim nouc cot dua
Lamb marinated with garlic, chili, fish sauce and coconut, then simmered slowly.
----------------------------------------------------------------------------------------------------------------
23*grill lamb in tarragon
suon cuu nuong rau ram
Lamb chop marinated with garlic, chili, fish sauce, tarragon, tomato sauce and grilled.
----------------------------------------------------------------------------------------------------------------
24*duck in pineapple sauce
vit sot thom
Braise duck in fresh pineapple puree, shallot, carrot and tomato paste.
----------------------------------------------------------------------------------------------------------------
25*duck in tamarind sauce
vit sot me
Braised duck with carrot, ginger and tamarind sauce.
----------------------------------------------------------------------------------------------------------------
26*duck in orange
vit sot cam
French-influence in Vietnamese cuisine. Now a popular dish of Vietnam during Tet festival. Braise in orange puree, shallot, carrot and fish sauce.
----------------------------------------------------------------------------------------------------------------
27*duck in tamarind sauce
vit sot me
Braised duck with carrot, ginger and tamarind sauce.
----------------------------------------------------------------------------------------------------------------
28*sesame prawns
tom chien me
Fresh tiger prawns coated with sesame seed and deep-fried.
----------------------------------------------------------------------------------------------------------------
30*grill fish wrap in pate
ca noung paté
Fish fillet wrapped in paté and grilled. Pineapple sauce.
----------------------------------------------------------------------------------------------------------------
31*prawn, fish or chicken curry
tom, ca, ga cari
There’s a distinctive fragrance in this curry; must be the hidden secret in the Vietnamese curry powder.
Prawn
Fish
Chicken
----------------------------------------------------------------------------------------------------------------
33*fish in dill
cha ca La Vong > from North Vietnam
Boneless salmon marinated in sour rice & turmeric and then grilled.
----------------------------------------------------------------------------------------------------------------
34*simmered prawns in coconut sauce
tom rim nouc cot dua
Fresh tiger prawns stir fried and gently simmered in coconut water and coconut milk, garlic, spring onion, pink pepper and chili.
----------------------------------------------------------------------------------------------------------------
35*prawns stewed in tomato sauce
tom kho ca chua
Fresh tiger prawns braised in tomato puree, fish sauce, onion and pink pepper.
----------------------------------------------------------------------------------------------------------------
SIDE ORDER
36
baguette
37
steamed fragrant rice
----------------------------------------------------------------------------------------------------------------
VEGETABLES
38
stir fried vegetables with garlic
Green vegetables of the day.
39*steam okra with tomato sauce
dau bap sot ca
Okra with a tomato sauce made from fresh tomato puree, chili, onion and fish sauce.
----------------------------------------------------------------------------------------------------------------
40*deep fried eggplant
ca tim noung
Fried eggplant drizzled with a sauce of garlic, ginger, coriander, chili, lime juice, fish sauce and sugar.
----------------------------------------------------------------------------------------------------------------
*Sao Nam specials
If you are allergic to nuts and any other food group, please inform us.
All food prices are subjected to government taxes and service charge.
----------------------------------------------------------------------------------------------------------------
|
