41*fresh vegetarian soy bean spring rolls
goi cuon dau nanh
Soy beans, bean sprouts, nuts, freshly grated coconut, cucumber and sesame rolled in rice paper.
Dipping sauce: caramelized coconut sauce.

8 rolls

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42 tofu lemongrass
day hu chien xa
Tofu topped with chopped lemongrass and chili and then grilled 4 pieces

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43*vietnamese vegetarian crispy pancake
banh xeo > from South Vietnam
Starts with rice flour batter, its taste enhanced with coconut milk, turmeric powder and spring onions. Folded in with minced tofu and bean sprouts and skillfully fried till the edges are crispy.
The dip; coconut caramelized sauce or soy sauce.

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44*tofu salad
goi chay > from north vietnam
A healthy salad of tofu, herbs, carrot and onion. Dressing: kumquat and vinegar sauce.

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45*vegetarian clay pot
com nieu chay
Tofu, mushroom, ginger, carrot, spring onion in a soy sauce placed over steamed rice in clay pot to simmer slowly.

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46*vegetarian curry
Mix vegetables in a distinctive fragrant curry of coconut cream.

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Our vegetarian food is completely vegan.

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*Sao Nam specials
If you are allergic to nuts and any other food group, please inform us.
All food prices are subjected to government taxes and service charge.
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