10*squid salad
goi muc
Fresh Squid, cucumber, carrot, onion, mint, holy basil and Chinese celery.
Sao Nam fish sauce dressing.

------------------------------------------------------------
11*lotus root salad
goi ngo sen > from south vietnam
Young lotus root with carrot, onion, fried shallot chicken and prawn.
Sao Nam fish sauce dressing.

------------------------------------------------------------
12*young papaya dried beef salad
goi dud u bo kho > from south vietnam
Young papaya, Vietnamese dried beef, basil, mint and peanuts.
Tossed in a sauce of soy, red vinegar and chilli.

------------------------------------------------------------
13*beef lettuce salad
goi thit bo
Beef tenderloin, lettuce, tomato, onion, mint, holy basil, fried shallot.
Sao Nam salad sauce.

------------------------------------------------------------
14*pomelo salad (seasonal)
goi buoi
Fruit of pomelo, sliced carrot, onion, dried shrimps, peanuts, sesame and tarragon.
Chef Tien’s fish sauce dressing.

------------------------------------------------------------
15*dragon fruit salad (seasonal)
goi thanh long
A very pretty presentation of dragon fruit with dried shrimp, grated coconut and dried beef.
Chef Tien’s fish sauce dressing.
white dragon fruit
red dragon fruit

------------------------------------------------------------
16*mangosteen and prawn salad (seasonal)
goi mang cut > from south vietnam

An award-winning dish and an extraordinary and truly unique combination of the fruit of the mangosteen, dried squid flown in from Vietnam, grated fresh coconut, chicken slices. Topped with fresh tiger prawns, peanuts and sesame seed.
Chef Tien’s special kumquat dressing.

------------------------------------------------------------
*Sao Nam specials
If you are allergic to nuts and any other food group, please inform us.
All food prices are subjected to government taxes and service charge.
-----------------------------------------------------------