46 lychee and ginger ice
sinh to
A refreshing dessert of crushed ice with lychee syrup and ginger.

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47 yam and sago in coconut milk
che khoai mon
A rich and full flavoured Vietnamese bubur with yam and sago.

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48 longan lotus seed
che long ngan
Dried longan stuffed with lotus seed, served in ginger syrup

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49 banana freeze
Kem chuoi
Ripe banana, coconut milk with grated coconut and peanuts. Frozen and served with chocolate topping.

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50 banana fritters with coconut cream
chuoi chien cot dua / kem
Crispy banana fritters with a rich coconut crème dipping sauce.
(preparation time 15 mins.)

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51 caramel pumpkin
banh flan bi
A silky, smooth texture of caramel custard steamed in pumpkin (seasonal)

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If you are allergic to nuts and any other food group, please inform us.
All food prices are subjected to government taxes and service charge.
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