16
beef bamboo tube
bo ong tre
The combination of sautéed beef and self-wrap rice paper is one of the unique characteristics of Vietnamese cuisine.
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17
fried tofu
dau hu tom kho < hanoi
Deep fried tofu with dried shrimps, salted egg yolk and fish sauce.
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18
chicken tamarind or lime sauce
ga quay sot me/chanh < hanoi
Chicken marinated in fish sauce and spices, then grilled. Tamarind and lime are the most popular sauces with poultry dishes. Both have a very distinctive taste.
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19
chicken lemongrass
ga xao xa ot
Braised chicken with Vietnamese spices and fish sauce in claypot. The lemongrass is a unique characteristic of Vietnamese cuisine.
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20
chicken lime leaf
ga nuong la chanh < hanoi
Grilled meat are popular in Vietnam and many dishes like this one relies upon the specific flavours imparted from grilling chicken on an open fire. Kaffir lime leaves give the meat a distinct flavour.
(preparation time 15 mins.)
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21
beef stew
bo kho
Popular traditional dish of braised beef with Vietnamese spices cooked to perfection by our master chef Luong.
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22
claypot prawn
tom rim < hanoi
Fresh tiger prawn cooked in coconut juice, fish sauce and allowed to slimmer slowly in an earthen claypot. The sweetness of the coconut water is infuse into the prawn.
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23
beef in coconut
bo dot trai dua
A classic dish, the beef is cooked in young coconut water with Vietnamese spices. The mixture of textures and flavours makes it a delightful, refreshing treat.
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24
duck orange
vit nuong sot cam
This is the variation on a traditional French influence meal, crispy fried duck with orange sauce.
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25
duck in tamarind sauce
vit noug sot tieu
Considerable time is involved with the marinades and cooking this dish. The tamarind sauce is skillfully prepared by our master chef to complement the duck meat.
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26
duck in pepper sauce
vit noug sot me
Crispy duck marinated in Vietnamese spice.
Pink pepper from Vietnam is used giving a unique characteristic to this dish
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27
prawns green
tom chien com < hanoi
Deep-fried fresh tiger prawns coated with pandan-flavoured rice flakes from Vietnam, then deep fried till crispy. This dish can be served as a main dish or appetizer.
The sauce: fish dipping sauce.
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28 "golden" prawns
tom trung man
Deep-fried fresh tiger prawns coated with salted egg yolk and fish sauce then deep fried till crispy. This dish can be served as a main meal or appetizer.
The sauce: fish dipping sauce.
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29
squid / beef with vinegar hot pot
muc nhung dam
A traditional and popular Vietnamese dish for generations. Fresh squid or raw fresh meat is served like steam boat except that the soup stock is vinegar. Cook the squid or the meat in vinegar and then roll it in rice paper together with fresh lettuce and herbs.
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30
fish / lamb curry
ca cari
There’s a distinctive fragrance in this curry, must be the hidden secret in Vietnamese curry powder. Lamb is one of the best meats to enjoy in Vietnamese curry
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31
claypot fish
ca ba sa kho to
Wok-seared fresh patin fish fillet braised in caramelized fish sauce and then slowly allowed to simmer in claypot.
Great sauce for steamed rice.
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32
fish dill
cha ca la vong < hanoi
A five-generation recipe: mud fish fillet marinated lightly with fish sauce and sour rice then wok seared. topped with dill and peanut. Serve with fermented Hanoi shrimp sauce.
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33
veg & beef
cai ro xao bo
Fresh kai lan wok-seared with minced beef and fish sauce.
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34
sweet potato leaves
rau lang xao me < hanoi
Baby sweet potato leaves wok seared with sour rice, fish sauce and garlic
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35
grilled eggplant
ca tim nuong mo hanh
A popular and healthy dish in Vietnam. The eggplant is grilled until soft, then the skin is removed.
The sauce; fish dipping sauce (preparation time 15 mins.)
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36
grilled okra
dau bap nuong
Steamed okra with a white fermented soya bean paste sauce
(preparation time 15 mins.)
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37
imperial lotus leaf rice
com hap la sen
Wok-seared rice with dried shrimps and lotus seed steamed in lotus leaf
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If you are allergic to nuts and any other food group, please inform us.
All food prices are subjected to government taxes and service charge.
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